Gram's Stuffing

This is all for you Ellyn! Please note, I have not measured out this recipe, it's one of those just add a little bit of this until it tastes good. My Gram taught this to me, and it's my favorite dressing in the whole world!

1 bag dried bread
1 package jimmy dean sage sausage
butter
2% milk
salt and pepper
sage
poultry seasoning
some celery and diced onions
some thyme

Crumble and cook the sausage until no longer pink. Drain off fat and rinse in warm water to get more fat off of it. While the sausage is cooking, simmer your diced onions and chopped celery in water until tender. In a Large bowl, Pour in your bread and seasonings and dry toss. Add in the cooked sausage and veggies. Mix well. Place in a large casserole dish and evenly distribute. Cover the bread in milk and add several generous butter pats all over the top of the bread mixture. Taste the mixture. Add more seasonings if desired. Bake in the over at 350 degrees until edges are brown. About halfway through add some more milk and more sage and poultry seasoning. I'm sorry if this is a really confusing recipe, but that's how Gram did it!