Came home yesterday from our Thanksgiving travels to 8 very ripe bananas. My mom has a wonderful banana bread recipe, and I called her for it but I never got the recipe. Oh well. So feeling semi Betty Crockerish but not really, I decided to experiment. The banana muffins turned out very well and happened to be super easy to make. I did a double batch so the kiddos could have muffins for breakfast or snack this week.
Easy Banana Muffins
- 1 spice cake mix
- 3 eggs
- 1/2 cup applesauce or 1/3 c. oil
- 4 ripe bananas, peeled
Preheat your oven to 350 degrees F. I put my peeled bananas into a zip-lock baggie to mash them up and then just snip the end off the bag and squeeze! Mix all the ingredients together and fill your muffin pan cups with liners 3/4 of the way full. Bake for 25-30 minutes or until the center muffins springs back when touched. The double batch made about 30 regular sized muffins.
Cookbook Contemplation by The Pioneer Woman
5 weeks ago