Spicy Turkey Burgers

Spicy Turkey Burgers
A great item to grill up in the summer time, these burgers offer a nice change to beef burgers!

Sauce:

• 1/4 cup sour cream
• 1/4 cup Hidden Valley Ranch Mix
• 2 TBSP Mayonnaise
• 1/2 tsp dried parsley
• 1/8 tsp celery salt

Burgers:

·         1 pound ground turkey

·         ¼ cup minced onion

·         ¼ cup dried Italian bread crumbs

·         1 tablespoon chopped, seeded jalapeno pepper

·         1 large egg, lightly beaten

·         1 clove garlic, minced

·         ¼ teaspoon sea salt

·         ¼ teaspoon fresh ground black pepper

·         2 tablespoons hot pepper sauce (optional)

·         4 hamburger buns

·         4 slices Monterrey Jack cheese

·         4 lettuce leaves

·         4 to 8 tomato slices

Stir together sauce ingredients and chill until ready to serve.  Combine turkey with the next 8 ingredients and mix well. Shape into 4 patties. Cook burgers on hot grill coated with cooking spray for 8 to 10 minutes, turning once or until done. Serve burgers on buns with cheese, lettuce, tomato, and a heaping tablespoon of ranch sauce. Compliment with celery or carrot sticks and remaining ranch sauce. Enjoy!