7-Up Pork Spare Ribs

With the weather being so nice outside lately, it's time to really fire up the grill!

·         ¼ teaspoon onion powder

·         2-teaspoons oregano

·         ½ cup Extra Virgin Olive Oil

·         ½ cup 7-up

·         juice from 1 fresh lemon

·         sea salt & fresh ground black pepper to taste

·         2 to 3 pounds boneless country style pork spareribs

Combine all ingredients in a gallon zip lock bag and place in refrigerator overnight.  Preheat grill to medium.  Remove meat from bag and discard any remaining marinade.  Place meat on grill and cook for about 20 minutes turning often.