Monday, September 12, 2011

Roasted Ranch Potatoes

8-10 average sized red potatoes, washed and quartered
2 packets Hidden Valley Ranch Dressing Mix
2-3 TBSP olive oil

Pre-heat oven to 350 degrees F.  Wrap a cookie sheet in tin foil.  Arrange the sliced potatoes on the pan so that they are all lying down flat.  Mix the dressing mix and olive oil together in a separate bowl.  With a pastry brush, generously coat the potatoes with the mixture, until all the potatoes are coated.  Baked in the oven for about an hour until the potatoes are tender all the way through and the outsides are golden brown.  Serve hot!!!

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