This versatile topping can be used on cake, cheesecake, ice cream, waffles, pancakes, crepes or Jell-o.
2 - 1 pound containers strawberries, rinsed and hulled, keep pound separate
2 cups raspberries
2 cups blackberries
1/2 cup sugar
1 lemon
Place one pound of strawberries in a blender and puree. Add in 1 cup blackberries and 1 cup raspberries. Blend to chop up just a little bit. Pour into a bowl and add the remaining raspberries and blackberries. Slice the rest of the strawberries and add to the mixture. Squeeze a little bit of lemon juice on mixture and stir to mix well. Refrigerate until ready to serve.
I Can See The Light In The Darkness Hillsong
3 years ago
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2 comments:
this made me think of the cold berry pie grandma used to make, can you post that recipe, im sure you know how to make it.
lol, i know how to make it, but I'd have to make it again to remember the right ingredients. Give me a little bit and I'll have it up for you.
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