Rosemary Kabobs

10 Rosemary sprigs, make sure they are long enough to make kabobs with
2 bunches fresh sage
2 bunches fresh thyme
your favorite grilling veggies & meat, cleaned and cut large enough to put on a skewer
salt and pepper to taste

Heat your grill. While the grill is heating, use the rosemary sprigs as kabob sticks. Thread your favorite ingredients on the rosemary sprigs. Turn your grill down very very low and place the sage and thyme bunches directly on the grill. Then place your kabobs on top of the herb bed. Let it cook until veggies are tender crisp and the meat is done. Season with salt and pepper. Serve & enjoy!