2 lbs large uncooked shrimp, peeled and de-veined
4 bunches lavender
2 lemons
Salt & pepper to taste
Heat grill. Place shrimp on kabob sticks. Spritz shrimp lightly with 1/2 lemon. Turn grill on low and place lavender bunches on the grill. Place kabobs on the lavender and grill shrimp on each side for about 7 minutes. Squirt the rest of the lemon on the shrimp while they cook. Serve while hot!
I Can See The Light In The Darkness Hillsong
3 years ago
Posts
1 comment:
mmmm shrimp, dan and I went to sizzlers the other day and he had the all you can eat shrimp!! DIVINE!!!! I most totally consumed more than he did, they were delicious!
Post a Comment