Monday, June 30, 2008

Citrus Honey Dressing

1/2 c. Olive Oil
1/2 navel orange, grated peel
1 large navel orange, juiced
1 Lemon, juiced
2 tbsp Honey
1 tbsp Poppy Seed
1/4 tsp paprika

In a jar with a lid, combine all the ingredients and chill. Shake well before serving. Makes about 1 cup. Serve with a spring mix or spinach salad and add you favorite fruits, berries and nuts! Grilled chicken chunks goes well with the salad also.

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