Thursday, January 6, 2011

Grilling Time!

Something grilled sounds so good right now! I enjoy so many foods cooked on the grill, so I think I should share one of my favorite recipes with you!

GRILLED FRIES

• 2 teaspoons paprika
• 1-teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• 1-tablespoon olive oil
• 2 baking potatoes (about 1-1/2 pounds)
• 2 yams (about 1-1/2 pounds)
• Cooking spray

Combine all ingredients except oil and potatoes in large zip bag. Toss to mix well. Cut each potato into 12 wedges and toss with olive oil. Place into bag with ingredients and toss well. Preheat grill to medium. Spray grill to prevent sticking and reduce heat to low. Place potatoes on grill and close lid. Turn every 5 minutes to avoid burning. Cook until tender about 30 minutes.

No comments: