Berry Gingerbread Waffles

• 2 cups all purpose flour
• 2 tsp baking powder
• 1 ½ tsp ground ginger
• 3 eggs
• 4 TBSP butter, melted
• 1 cup buttermilk
• 4 TBSP molasses
• ½ cup berries – blackberries, blueberries or raspberries

Preheat waffle iron. In a large bowl, mix flour, baking powder and ginger together. In a separate bowl, beat together eggs, butter, buttermilk and molasses. Stir egg mixture into the flour mixture and mix until moistened. Fold in berries. Spray waffle iron with a non stick cooking spray. Pour mixture onto waffle iron and cook until steam no longer rises.