Mint Truffles

1 10 ounce package mint chocolate chips
1/3 cup whipping cream
1/4 cup butter
1 3.5 ounce container chocolate sprinkles

Line a baking sheet with wax paper, set aside. Melt mint chips with cream and butter in a heavy sauce pan over low heat, stirring occasionally, until melted. Pour onto prepared pan and refrigerate until semi-firm, about 1-2 hours. Shape 1 tbsp of mixture into 1 1/4 inch balls. Place sprinkles in a shallow bowl and roll chocolate mint balls in the sprinkles until entire surface is covered in sprinkles. Place is fluted candy cups. Keep refrigerated until ready to serve or gift!