Sugar Plum Pudding

Pudding:
2 cups self-rising flour
1 1/2 cups sugar
3 eggs
1 Tablespoon allspice 1 Tablespoon allspice
3/4 cup Wesson oil
1 cup milk
1 cup of cooked, pitted prunes
1 cup of chopped nuts

Icing:
1 stick of butter
1 Tablespoon of vanilla flavoring
1 Tablespoon of Karo syrup

For pudding: mix all ingredients and cook on 350 degrees for 20-25 minutes. For icing: cook over medium heat or until boils for about one minute. Pour over cakes.