Sunday, January 25, 2009

My Latest Sin

So I know avocados are load full of good fats, but it's still fats right. Right. But a little bit is just fine in my book. Right now Chilean Haas Avocados are in season and oh my, they are the best! On eof my coworkers, DeeDee, makes the best guacamole ever with them! Here's the recipe:

3-4 medium ripe avocados, peeled and pitted
16 oz Harmons fresh salsa - Spicy is my fave
1 large ziplock plastic bag

Place all the ingredients in the ziplock back and seal. Give to one of your children to smoosh and squeeze or do it yourself. Once everything is all mixed, snip a corner off the bag and squeeze the guacamole out into a bowl. Add an extra dash of sea salt and a splash of lime juice and Voila! Guacamole!

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