I Have a Problem

Seriously. Bad. Huge. Mistake.

I've been making cinnamon rolls today.

Seriously. Bad. Huge. Mistake.

I might have to not ever bake them again.

Seriously. Bad. Huge. Mistake.

The smell so heavenly.

Seriously. Bad. Huge. Mistake.

The taste so good.

Seriously. Bad. Huge. Mistake.

Here's the recipe:

Dough:
1/2 cup warm water
1/2 cup butter, melted
4 TBSP yeast
2 cups warm evaporated milk
3 TBSP white sugar
1/2 tsp Salt
8 1/2 cups of flour
1 instant vanilla pudding mix (3.4 ounces)
2 eggs

Filling:

1/2 cup butter, softened
2 cups brown sugar
6 TBSP ground cinnamon
nuts and raisins optional

Frosting:
2 containers of your favorite cream cheese frosting

Combine all the dough ingredients in either your bread maker or bosch. Set the bread maker to the dough cycle and let it do it's thing. If your using a bosch, let the ingredients mix for about 15 minutes. Let rise for about 45 minutes in a warm place. Punch down and let rise again for about 30 minutes.

While the dough is on it's final rise, mix the brown sugar and cinnamon together in a bowl. Set aside for later.

Once the dough is ready, roll it out on a lightly floured flat surface. Roll it out into a big rectangle, about a 1/4 inch thick throughout. Spread the butter on the surface, until evenly coated. Sprinkle the brown sugar/cinnamon mix over the butter. Roll the dough, starting on the long side. Slice the roll into inch thick slices with a very sharp knife and arrange on a well greased pan. Let rise until doubled in height.

Bake in a preheated oven at 350 degrees for about 20 minutes or until the tops are a light golden brown. DO NOT OVERCOOK!!!

Remove from the oven and smear the cream cheese frosting over the tops. Enjoy hot or let cool for awhile!

Seriously. Bad. Huge. Mistake.