Creamed Corn

• 20 ounces corn kernels, blanched, and removed from the cob
  
• 1 cup whipping cream
• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons sugar
• white or cayenne pepper
• 2 tablespoons flour
• 2 tablespoons butter, melted

Place corn kernels, whipping cream, milk, salt, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!