9 cups of Rice Chex
1/2 package Hershey's Milk Chocolate Chips
2 cups powdered sugar
Put Hershey's chips into a microwave-safe bowl and microwave for 1 to 2 minutes, or until smooth. While the chips are melting, gently put the Rice Chex into a separate bowl. Gently pour the melted chocolate over the Rice Chex. Gently stir the chocolate and Rice Chex together until all the Rice Chex are covered. Put 1/4 of the mixture into a zip lock bag with 1/2 cup powdered sugar and shake gently until Rice Chex are covered with sugar. Pour into a storing dish. Cover the remainder of the Rice Chex with powdered sugar in the same manner.
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