I Can See The Light In The Darkness Hillsong
3 years ago
Prep Time: 10 Minutes
Serves 4
1 ear of corn (husk and silk removed)
1 pint cherry, grape or pear tomatoes, halved or quartered if large
1 avacado, halved, pitted, peeled and diced
2 scallions, thinly sliced
2 tbsp fresh lime juice
1 tbsp olive oil
sea salt and fresh ground pepper to taster
Stand ear in large bowl, and with a sharp knife, carefully slice downward to release kernels. Discard cob. Add the rest of the ingredients to the bowl and toss gently to combine.