Spinach Artichoke Dip

2 14-oz cans artichoke hearts, drained and sliced
5 packages of cream cheese
8 oz mascarpone cheese
1 cup Parmesan cheese, shredded
1 tsp thyme leaves
1/2 tsp crushed red pepper
3-4 garlic clove, minced
10 green onions, finely chopped
Salt and Pepper to taste
2 10-oz pack frozen chopped spinach, thawed

Mix all ingredients together in your crock pot. Turn crock pot on low for 6-7 hours or on high for 3-4 hours until bubbling and center is hot. Serve hot with baguette slices or your favorite crackers. This recipe make a lot of dip, which is great for tail-gate parties, family get-togethers and so on!

Fried Green Maters

I love tomatoes! As I am patiently waiting for my tomatoes to turn red in my garden, I've decided to pluck a few and fry some up!

4-6 tomatoes
Cornmeal
Salt and Pepper
Vegetable Oil

Heat Oil in a frying pan. Slice washed tomatoes into 1/4 inch slices. Salt and Pepper to taste. Cover tomato slices in cornmeal. Once your oil is ready, fry each slice of tomato for about 3 minutes on the first side and gently turn over and fry for an additional 3 minutes or until a nice golden brown. Serve hot and Enjoy!