Sunday, March 21, 2010

Grilled Teriyaki Chicken

Here's a great easy recipe from work, if you want add some pineapple salsa for a finishing touch!

GRILLED TERIYAKI CHICKEN

· 4 Harmons Recipe Ready Whole Chicken Legs

· 1-cup teriyaki sauce

· ¼ cup fresh lemon juice

· 2 teaspoon minced garlic 1 tablespoon sesame oil

Place all ingredients in a gallon zip block bag. Seal well and shake to coat. Place in refrigerator for 24 hours, turning every so often. Preheat grill to medium. Lightly oil the grate. Remove legs from bag, discarding and remaining marinade. Place legs on grill and cover, reducing heat to low. Grill about 20 to 30 minutes, turning twice. Cook to an internal temperature of 165 degrees.

Also, for anyone interested, I'm making, my own cook book, starting at $25 each. They are full of recipes I've collected, tried out and tweeked, with room to add your own recipes and tweeks! Let me know if you're interested!